Put the parsley leaves and garlic right into a mini foods processor and process until eventually finely chopped (or chop by hand).You happen to be utilizing a browser that isn't supported by Fb, so we have redirected you to a less complicated version to give you the most effective working experience.It appears like you were being misusing this elem

Incorporate oil, garlic, parsley, peppers and salt into a cold wide, shallow pan or clay pot and slowly warmth as many as medium to medium significant. Preserve a really shut eye to the garlic, you need them to become just beginning to switch golden (not burn up!Det viser seg nemlig at mange av de spanske smakene klaffer utrolig godt med smaker fra